Tuesday, March 23, 2010

Who needs white flour when there are so many alternatives!

This is about food, not exercise.

"Eat about 1,600 calories a day, filling up on whole grains, fruits, vegetables, lean proteins, and healthy monounsaturated fats."

That is from a gadzillion sites, it is the way to lose.

Lately I am aware that people can vehemently resent anyone telling them what or how to eat, so please read this and take whatever you think can help you, my motive is to help. Why I feel compelled and so passionate about it is a mystery to me because I am so aware of that resentment.

OK here goes:

Make a treat a completely different food source than white flour, it will build your self esteem even more than help with weight loss. Every time you do THE BEST for yourself you feel better in every way. If you want cookies, get whole grain or sprouted-grain cookies sweetened with raisin or dates or even maple syrup, but no snack treat should be over 100 calories. Crazy for chocolate, it can be good for you, eat 70% or more dark chocolate even if it has some sugar content, organic chocolate will at least have organic sugar (no chemicals).Remember the 100 calorie Rule

There are TONS of the most amazing and delicious whole grain and sprouted grain breads out there, make sure you can find the calorie count on the bread. Whole grain Brown Rice pasta comes in every shape and size and I found brands that never get mushy or starchy. Eat Buckwheat, Quinoa, Red and Brown whole grain Rice. Eat Oatmeal, Ezekiel cereals, 12 whole grain cereals, just think 100% whole grain instead of white flour. Also use lactose free milk (no one who is over weight needs lactose sugar which is also mucous forming) Try sugar free natural Almond Milk for cereal.

Nuts and seeds are very high calorie, you could have a giant piece of fish instead of 6 nuts..but walnuts are so good for you, use low fat dressing and toss walnuts into your salad, I chop organic(so tender) RED cabbage into my salads for extra crunch. I toss leftover salad into vegan bouillon broth, chop green onion and if I want it to be hearty add some beans or brown rice, sesame oil, hot chilies (a seasoning example) for an instant soup with lunch or dinner. Leave out the starch and just toss any veggies you have in the fridge then puree it for a thick soup snack with about 50 calories for 2 CUPS and HEALTHY HEALTHY HEALTHY... and.....delicious if seasoned the way you love it. How about two cups of pureed (non starchy)veggie soup with a slice of whole grain bread with 1-TSP natural nut butter and either fruit or unsweetened jam it's under 200C, what a perfect snack at 10 am or 4 pm.

I buy eggwhites at Costco, I get 3 cartons there for the price of one at regular supermarkets...eggwhite omelets are the best thing in the world and 0-mg cholesterol. One white is 15 calories, 1 large whole egg is about 70, you can have 4 eggwhites for 60C. Toss/fill them with anything and everything you can dream off.

I also make pizzas out of the 12 whole grain tortillas right in the toaster oven. I eat potatoes, not often, but they are a whole food filled with nourishment, I like red skinned and eat the skin...it slows down the starch from turning to quickly to sugar...and...anything colored RED or darker is full of antioxidants.

I could go on and on and on. If you saw my FAVORITE list on Sparkpeople it looks like half a supermarket. OH and I try to eat Grapefruit at least 3 times a week, it has AWESOME cholesterol lowering properties.

Anyway, I do feel bad being so pushy about white flour and sugar, I know even the healthiest eat it...but I can guarantee you they do not have MY weight problem, I spent over 20 years not eating it and stayed nice and thin, I only added a wee bit to my diet and gained all that weight...I KNOW I CAN'T EAT EVEN A DROP. I also know that people who have trouble losing and are food USERS need to give up every drop of food that converts too quickly too sugar in their body.

Please keep in mind, I am not perfect, but it's not because I deliberately tell myself it's OK to eat this, it's because I am slipping and not caring about myself at that moment, I just have the BIG LIGHT flashing in my head that says EAT IT, WHO CARES and I CAN JUST RETURN TO NOT EATING IT TOMORROW.

If you take anything from this post..try to just take this: Avoid foods that convert to sugar too quickly, they are depressives because your blood sugar will rise quickly and drop quickly leaving you tired and feeling low. They are addicting, you like the feeling when your blood sugar is UP so you will want to eat more of it. And if you are overweight it will continue to be stored as FAT, please help your liver, it does not need to store more fat on your body.

Also remember once you know the truth about food and your body, everything you do that you are aware is not good for you is one more spike in your self worth.


  1. I think you make a great case. I myself could care less about breads...sugar is a different story, but I really do try to eat mostly low glycemic items.

  2. I do agree with you. But the more I try to convert, the more eye rolls and teeth snarking I get from the family.

    I was so proud of the whole wheat flour I bought for the first time ever last week. I pulled it out to get baking on some banana bread - I thought I could sneak it in without husband seeing it - but I was caught!! He took the wheat flour away and insisted I use white flour. What a jerk. I love him, but what a jerk. LOL!

  3. It's bad enough when we sabotage ourselves, you might have to cook separately for yourself. My hubby is just now getting it and loving eating healthy...but I had to cook a bit differently for him in the past.

  4. Fantastic advice!! Even though I personally still struggle because of cravings we have switched everything out at home and my family is doing well with it.
    Every once in a while I give in and cook the "good stuff" as they call it but we are all getting used to it.
    Start with 3 items a week and eventually whala you have a whole bunch of healty-ness in the cupboards!
    *side note it really messes with the sugar cravings when you cannot find a treat in your house!

  5. Personally I love the straight talk in this post...and you are right, white flour is the devil! That and high fructose corn syrup rank together with many scoffs and snears at labels that include them. :)

    Due to my sensitivity to gluten, hubby and I are gluten free but we found a wonderful baking mix that subs perfectly for that poisonous white stuff, it's called Pamela's. It doesn't rise quite as well, but the main ingredient is almond flour!

    Thanks for the straight talk...even if folks get all fidgety because of it, it really is what we need to hear. Rock on!