Have a minimum of 10-13 grams(g) to the optimum of 30 to 40 grams(g) of Fiber DAILY.
HIGH FIBER FOODS LIST with TOTAL FIBER GRAMS (g)
| Fresh & Dried Fruit | Serving Size | Fiber (g) |
| Apples with skin | 1 medium | 5.0 |
| Apricot | 3 medium | 1.0 |
| Apricots, dried | 4 pieces | 2.9 |
| Banana | 1 medium | 3.9 |
| Blueberries | 1 cup | 4.2 |
| Cantaloupe, cubes | 1 cup | 1.3 |
| Figs, dried | 2 medium | 3.7 |
| Grapefruit | 1/2 medium | 3.1 |
| Orange, navel | 1 medium | 3.4 |
| Peach | 1 medium | 2.0 |
| Peaches, dried | 3 pieces | 3.2 |
| Pear | 1 medium | 5.1 |
| Plum | 1 medium | 1.1 |
| Raisins | 1.5 oz box | 1.6 |
| Raspberries | 1 cup | 6.4 |
| Strawberries | 1 cup | 4.4 |
| Grains, Beans, Nuts & Seeds | Serving Size | Fiber (g) |
| Almonds | 1 oz | 4.2 |
| Black beans, cooked | 1 cup | 13.9 |
| Bran cereal | 1 cup | 19.9 |
| Bread, whole wheat | 1 slice | 2.0 |
| Brown rice, dry | 1 cup | 7.9 |
| Cashews | 1 oz | 1.0 |
| Flax seeds | 3 Tbsp. | 6.9 |
| Garbanzo beans, cooked | 1 cup | 5.8 |
| Kidney beans, cooked | 1 cup | 11.6 |
| Lentils, red cooked | 1 cup | 13.6 |
| Lima beans, cooked | 1 cup | 8.6 |
| Oats, rolled dry | 1 cup | 12.0 |
| Quinoa (seeds) dry | 1/4 cup | 6.2 |
| Quinoa, cooked | 1 cup | 8.4 |
| Pasta, whole wheat | 1 cup | 6.3 |
| Peanuts | 1 oz | 2.3 |
| Pistachio nuts | 1 oz | 3.1 |
| Pumpkin seeds | 1/4 cup | 4.1 |
| Soybeans, cooked | 1 cup | 8.6 |
| Sunflower seeds | 1/4 cup | 3.0 |
| Walnuts | 1 oz | 3.1 |
| Vegetables | Serving Size | Fiber (g) |
| Avocado (fruit) | 1 medium | 11.8 |
| Beets, cooked | 1 cup | 2.8 |
| Beet greens | 1 cup | 4.2 |
| Bok choy, cooked | 1 cup | 2.8 |
| Broccoli, cooked | 1 cup | 4.5 |
| Brussels sprouts, cooked | 1 cup | 3.6 |
| Cabbage, cooked | 1 cup | 4.2 |
| Carrot | 1 medium | 2.6 |
| Carrot, cooked | 1 cup | 5.2 |
| Cauliflower, cooked | 1 cup | 3.4 |
| Cole slaw | 1 cup | 4.0 |
| Collard greens, cooked | 1 cup | 2.6 |
| Corn, sweet | 1 cup | 4.6 |
| Green beans | 1 cup | 4.0 |
| Celery | 1 stalk | 1.1 |
| Kale, cooked | 1 cup | 7.2 |
| Onions, raw | 1 cup | 2.9 |
| Peas, cooked | 1 cup | 8.8 |
| Peppers, sweet | 1 cup | 2.6 |
| Pop corn, air-popped | 3 cups | 3.6 |
| Potato, baked w/ skin | 1 medium | 4.8 |
| Spinach, cooked | 1 cup | 4.3 |
| Summer squash, cooked | 1 cup | 2.5 |
| Sweet potato, cooked | 1 medium | 4.9 |
| Swiss chard, cooked | 1 cup | 3.7 |
| Tomato | 1 medium | 1.0 |
| Winter squash, cooked | 1 cup | 6.2 |
| Zucchini, cooked | 1 cup | 2.6 |
